Eggless Waffles (Vegan)

Modified: Oct 15, 2024 by Madhuram · 58 Comments.

4.83 from 17 votes

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Just like eggless pancakes, eggless waffles recipe has also been long pending here in the blog.

And just like how my husband kept me pushing to prepare eggless pancakes for the blog he has also been nagging me about preparing egg free waffles for such a long time now and we did it finally.

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Recipe
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I didn't set out to make eggless waffles initially. It just happened that way! That too vegan waffles!The reason I was postponing the waffles recipe was, I did not want to buy a waffle iron. My kitchen is already flooded with too many small appliances and I'm running out of counter space.So I didn't want to spend another $30 and add one more gadget which is actually not even remotely necessary.Each and every time I go to Walmart, my husband will remind me to get a waffle iron, which I will conveniently forget.I couldn't postpone it any longer because he made it very clear that we have to post a waffle recipe without eggs before Mother's Day.So I got myself a waffle iron as wedding anniversary/Mother's Day gift. They both come back to back this year.Not only didn't I know how to make waffles without eggs, I hadn't even tasted waffles before. I needed to find a waffle recipe from scratch but was also not sure which egg substitute would work well in waffles.But interestingly didn't have to hunt for an egg-free waffle recipe because I had borrowed Vegan Brunch by Isa Chandra Moskowitz weeks back from the library and as the name implies, the book has an amazing collection of vegan recipes of classic American brunch dishes. Pancakes, waffles, omelets, frittatas, muffins! You name it, she has got it!I did not look for a waffles recipe anywhere else because I knew that this one too will turn out perfect just like her vegan banana bread.I followed her recipe to make egg free waffles from scratch exactly but for substituting few ingredients to make use of what I had in my pantry.Next to try from the book is the vegan chocolate waffles recipe. I think I will get it done before Father's Day this year! Decorated Vegan Waffles

If you are wondering how to make vegan waffles from scratch, worry no more, because this is the best vegan waffles recipe ever. Since trying it for the first time I have always made it as whole wheat waffles recipe using whole wheat pastry flour instead of all-purpose flour.I really don't find any difference at all. The whole wheat waffles taste just like the one made with white flour.If you have some leftover batter you can use this eggless waffle batter to make vegan pancakes. But if you are on the lookout for a simple vegan pancake recipe, I have got that too. Recipe Vegan Waffles

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Ingredients Used: All-purpose Flour, baking powder, cornmeal, cornstarch, maple syrup, Milk-Almond, oil, Oil-Coconut Oil, vanilla extract, vinegar, whole wheat pastry flour

Comments

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All comments I made this Questions

Vivian says

February 16, 2015 at 10:47 am

Do I have to use syrup?

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- Madhuram says
  
  February 17, 2015 at 3:17 pm
  
  You can use sugar too instead.
  
  Reply
Rajshree says

December 25, 2014 at 2:39 am

Can we use white corn syrup in place of maple syrup

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- Madhuram says
  
  December 25, 2014 at 10:17 pm
  
  You can I suppose Rajshree.
  
  Reply
elizabeth says

September 15, 2013 at 7:57 pm

I made these using the flour/corn meal combination and didn't change a thing. They were delicious! I decided to try the same recipe for pancakes and since I had bought self rising flour by mistake, I left out the baking powder. They turned out wonderfully light and fluffy. Thanks for posting!

Reply
- Madhuram says
  
  September 18, 2013 at 12:22 pm
  
  Thanks Elizabeth.
  
  Reply
Brycee B, says

September 08, 2013 at 5:08 am

These were awesome! A friend and I made them as a midnight snack and added some enjoy life chocolate chips to the batch. They turned out great just how a waffle should be. Nice and crisp on the outside and a great flavor to boot. Well done and thank you!

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- Madhuram says
  
  September 10, 2013 at 7:53 pm
  
  You're welcome Brycee.
  
  Reply
Michelle says

July 10, 2013 at 9:01 am

If your waffles still stick after spraying the waffle maker, then spray directly onto the batter before closing the lid.

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- Madhuram says
  
  July 13, 2013 at 4:25 am
  
  That's a brilliant idea, Michelle. Thanks.
  
  Reply
sarahmary says

March 10, 2013 at 6:55 am

My 6yo son is anaphylactic to egg and tree nuts and before his first reaction we made waffles all the time. We had missing them in our sunday morning routine 🙂 I found your website and made these this morning for my 3 children. Everyone Loved them!!! I didnt changed a thing and they turned our perfect. Fluffy and Yummy. My son was so excited to have waffles with no eggs!! thank you for your recipe! I will be trying more of your recipes this week.

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- Madhuram says
  
  March 10, 2013 at 3:04 pm
  
  Thanks Sarah. You should try the cornmeal variation too if you didn't already. It gives an amazing texture.
  
  Reply
Elin says

March 01, 2013 at 9:05 am

Good tasting and crispy, but they stuck to the waffle iron, even after oiling it (a problem we have not had with other recipes).

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- Madhuram says
  
  March 01, 2013 at 6:59 pm
  
  Maybe it needed some more time Elin. I make these waffles every Sunday. If I feel that the first batch was getting sticky, I give it extra time from the 2nd batch onwards and it comes out great.
  
  Reply
vbh says

February 24, 2013 at 7:55 am

My daughter became allergic to eggs and I thought she would not love these waffles and would notice the difference...We loooved them, even more than the original egg waffles. I used the cornmeal suggested in the notes with less flour...delicious!!! Would not make the egg waffles again if I'd had this recipe.

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- Madhuram says
  
  February 25, 2013 at 7:40 pm
  
  Thanks a lot for your compliments VBH. Yes the cornmeal one tastes even better. It gives a crunchy exterior and soft interior.
  
  Reply
Lori says

January 12, 2013 at 10:13 am

I made the recipe stated above because I did not read the notes until after I created the batter. I did however add about 1/2 teaspoon vanilla extract and about 2 TB of white sugar. I also sprinkled some cinnamon into the batter. They came out very well and my kids loved them. My son is allergic to eggs so these were perfect, and even my other son who originally wanted me to make him his own batch of waffles with eggs said that he liked them and that I didn't need to make him more. I will make these again.

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- Madhuram says
  
  January 12, 2013 at 6:37 pm
  
  Thanks Lori.
  
  Reply
Lindsey says

January 06, 2013 at 8:47 pm

Sooo Good! I followed the instructions exactly as written with one exception. I added 1/2 tsp of cinnamon. Excellent, thank you!

Reply
- Madhuram says
  
  January 07, 2013 at 3:58 pm
  
  You're welcome Lindsey. I too add cinnamon and it really perks you up.
  
  Reply
Romper says

December 09, 2012 at 9:08 pm

I just made these waffles and they were divine! I made them with mild molasses (in place of maple syrup) and a teaspoon of real vanilla. Yummmm! Recipe made 9 waffles, I cooked them up and they are ready to be warmed up in toaster oven.

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- Madhuram says
  
  December 10, 2012 at 4:39 am
  
  That's great Romper. I too have a bottle of molasses and was wondering what to do with it apart from the usual gingerbread cookies. Maybe the next time I'll try a gingerbread waffle using it.
  
  Reply
Josh says

December 04, 2012 at 11:45 am

My friend made these for a waffle-themed food party. Absolutely amazing. I had 3!

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- Madhuram says
  
  December 04, 2012 at 12:57 pm
  
  Thanks for the feedback, Josh.
  
  Reply
Pranjali Pradhan says

November 03, 2012 at 5:00 am

hi! wanted to know if a large quantity dry waffle mix can be made and stored for future use?

Reply
- Madhuram says
  
  November 03, 2012 at 1:46 pm
  
  Yes, that should not be a problem Pranjali.
  
  Reply
Kristy says

February 23, 2013 at 5:48 pm

My family loves this recipe, it's now my go-to for waffles!

Reply
Madhuram says

February 25, 2013 at 7:40 pm

Thanks Kristy.

Reply

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Eggless Waffles (Vegan)

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