My sister-in-law shared this recipe with me and I owe a very big thanks to her. Thank you so much N, the little one loved it very much. My husband called it French fries and my son was gobbling them 🙂
It's Stuffed idli roast! Simply transform your plain and boring idlis into a crunchy snack by stuffing it with potatoes and roasting them. Not even deep frying in oil! My grandmother used to roast plain idlies, but this stuffed recipe was new to me. At first I tried only with 4 idlis and it was over in no time. So I prepared it the next day too. You can either prepare fresh potato curry or use leftovers too. The second day I simply cubed and boiled potatoes (with salt and turmeric) in the microwave oven and stuffed it in the batter. That was good too.
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Recipe
Stuffed Roast Idlis Recipe
Ingredients
- As Needed Idli Batter
- As Needed Potato Curry OR Cubed Boiled Potatoes
- 1 tablespoon Oil
- As Per Taste Idli Powder-Optional (Idli Milagai Podi)
- As Per Taste Salt
Instructions
- Pour idly batter for half measure in the idly plates.
- Put a tablespoon of the potato curry on it.
- Add some more batter so that the curry is covered.
- Steam the idlis. Remove the idlies from the plate and cut each idli into 4 pieces.
- Once the idlis are ready, heat a little oil in a frying pan.
- Place the idlis in the frying pan and close it with a lid leaving half an inch space.
- Stir on slow heat or fire for 3 to 5 minutes till both the sides of the idlis are roasted. I also sprinkled some idli milagai podi and tossed it well to coat evenly.
The idli stuffed with potatoes goes to Deepa's Cooking for Kids event, originally started by Sharmi.
SuperChef says
thats a pretty creative twist!! loved it!
mahimaa says
wwwooow. yummy yummy.. i love roasted idlis. this looks tempting mahdu.
Namratha says
I make stuffed idlis especially when the batter has turned too sour for plain idlis. Love the idea of roasting these idlis Madhu, good one!
Dhanya says
Hey something is waiting for you in my homecooking blog.Pls take a look.
Priya Sriram says
Idli roast sounds so delicious and simple! 🙂 I have a lot of idli batter in fridge. Today's dinner is ready! 🙂
Pavani says
Never heard of Stuffed idlis before. But they sound and look delicious. I'm sure kids of all ages are going to love them (my mouth is actually watering here 😉 ) Thanks to you and N for the recipe.
Deepa says
Hi madhu, There's a lady in Austin who markets something similar to various local restaurants. Instead of potato subzi, she uses jalapeno and cheese. Do try that out too!
Deepa
Bharti says
Those look like they would disappear really fast. Nice twist.
Madhu / Ruchii says
This is very creative and mouthwatering snack.
Lavanya says
very creative madhuram..i love your site..most of them are new to me n if i see any of your post (all posts),i cannot skip them..becoz of your creativity in dishes n lovely looking. you are a great cheff!!
Sivajini says
Your creativity knows no bounds Madhu accka 🙂
Ashwini says
Not a big fan of plain idlis..but looking at this, i think i will eat the whole plate:-)) Nice twist and looks yummmm
Cham says
Madhu there is a kid potato event here:http://deepaskitchen.blogspot.com/2009/02/announcing-cooking-for-kids-event.html, ur entry should fit! They came out crispy and imagine the taste!
Cham, thank you so much for telling about the event. These days I'm not able to keep track of the events at all. I'll send it.
Soma says
Oh my god this is mouthwatering!!
These looked like roasted potatoes:-) what an idea & a must try!
Priya says
One of the best things that can happen to idli to make it eatable.. :-)Will definitely try this.Thanks Madhuram, for sharing.
SS says
I am not a big fan of idlis, but if it has potatoes and deep fried ..that is inviting:)
You don't even have to deep fry it in oil SS. 2 tablespoons of oil, max is enough. It get's so crispy after roasting.
Asha says
Great twist! I make aloo inside the idlis but never made roasted. Looks like a great cocktail appetizers! 🙂
Yes, it's definitely a great appetizer.
Arundathi says
Very creative!
jayasree says
Yummy snack. I make stuffed idlis with left over aloo masala which I make for puris. But never thought of frying it. Thats a neat idea. Thanks for sharing.
Nags says
That's definitely a creative twist indeed! 🙂