Eggless Peanut Butter Banana Muffins

Modified: Nov 15, 2024 by Madhuram · 2 Comments.

5 from 1 vote

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Today, I'm excited to share my delightful eggless peanut butter banana muffin recipe. These scrumptious treats combine the classic flavors of banana and peanut butter in perfect harmony, creating a delightful treat for everyone to enjoy.

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I adore this recipe because of its incredible flavor profile. The overripe bananas' natural sweetness complements the peanut butter's rich, nutty taste, resulting in a match made in culinary heaven. Trust me, once you experience the delightful combination of these two ingredients, you'll wonder why you haven't tried it sooner!

Chocolate Chip Banana Peanut Butter Muffins

To achieve a light and fluffy texture without using eggs, I've used yogurt and apple cider vinegar as substitutes. Yogurt provides moisture and helps create a tender crumb, while apple cider vinegar acts as a leavening agent, giving the muffins a gentle rise. These ingredients work wonderfully as egg replacements, resulting in deliciously moist muffins.

To make these muffins, we'll be using a combination of half whole wheat pastry flour and half all-purpose flour. This blend adds a wholesome touch while ensuring tender muffins that will melt in your mouth.

If you want to make vegan muffins, you can explore non-dairy alternatives like non-dairy yogurt non-dairy milk, and non-dairy chocolate chips.I must mention that these muffins are not overly sweet. The natural sweetness from the ripe bananas shines through without overwhelming your taste buds.

For added convenience, I've made these muffins as mini-sized treats, perfect for school lunches or on-the-go snacks. However, feel free to adapt the recipe to make regular-sized muffins.Get ready to indulge in these eggless peanut butter banana muffins that are light, fluffy, and bursting with incredible flavors. Your taste buds will thank you for this delightful treat, and you'll return to this recipe repeatedly. Let's get baking!Recipe

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Ingredients Used: All-purpose Flour, baking powder, baking soda, banana, chocolate, Milk-Dairy, peanut butter, Sugar-White, vanilla, vinegar, whole wheat pastry flour, Yogurt-Buttermilk

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Sarah Mitchell says

November 15, 2024 at 5:53 am

I tried this recipe for peanut butter banana muffins, and they turned out amazing! The combination of flavors is absolutely perfect—the nuttiness of the peanut butter complements the sweetness of the bananas so well. The texture was moist and fluffy, and the muffins were a hit with my entire family! I added a handful of chocolate chips to half the batch, and they were next-level delicious. Thank you for sharing such a simple and foolproof recipe. It's definitely going into my regular baking rotation!

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- Madhuram says
  
  November 15, 2024 at 1:27 pm
  
  Thank you for the feedback, Sarah.
  
  Reply

Eggless Peanut Butter Banana Muffins

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