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Graduations are monumental moments in a person's life, marking the end of a significant chapter and the exciting start of a new one. To celebrate my son's high school graduation, I wanted to create a special treat that celebrated his achievement and reflected his taste. Knowing his adoration for Oreos, the decision was clear: something to bake using Oreos.

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Discovering the perfect recipe online was serendipitous. Oreo poke cake it was! Right there in my pantry, I had most of the necessary ingredients, and the recipe appeared relatively straightforward. However, there was a little twist. The original recipe called for eggs and sour cream. As you all know, I didn't bake with the former or have the latter.Suggested Reading: Red Velvet Oreo Cake using Aquafaba!

So for the cake portion of the recipe, I chose to bake the white sponge cake from my "tried-and-tested-a-million-times" eggless rasmalai cake recipe.

I use plain yogurt as an egg substitute in the rasmalai cake and many other cakes. This creamy delight is a great binding agent, like eggs, and provides a rich and moist texture to the cake. Also, using cake flour instead of all-purpose flour will give a lighter texture to the cake. These minor changes have a substantial effect on the texture of the cake.

I followed the rest of the procedure to make the Oreo poke cake from this recipe. The final product was a visual treat. But the real magic was in its taste and texture. The first bite of the cake was a delightful dance of flavors, the perfect special treat my son deserved for his hard work.Recipe

Oreo Poke Cake with Vanilla Pudding

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