Fats like butter, oil, margarine play an important role in baking. It not only provides richness to the baked goods, but a good taste and texture too. So it is not recommended to omit the fat in a recipe totally but just a portion of it.
Some recipes might turn out well with little or no fat at all. Eggs contain consider amount of fat and that contributes to the recipe's total fat content too. Because we are baking egg free too, omitting the fat totally is not advisable.
Here I have tried and tested low-fat baking recipes, some are non-fat but doesn't taste like it's a healthy treat. The taste and texture won't be compromised. The trick is to find the correct ratio of fat and the fat substitute that is being used in the recipe. Still can't believe. Try it for yourself and be ready to be wowed!
- Sugar Free, Fat Free, Vegan Carrot Cake (No added sugar and fat)
- Banana Chocolate Chip Muffins
- Vegan Chocolate Banana Cake
- Vegan Whole Wheat Blueberry Muffins
- Almost Fat Free Brownies
- Vegan Orange Cranberry Muffins
- Low Fat Blueberry Coffee Cake
- Vegan Cocoa Apple Cake
- Orange Blueberry Bread
- Wholesome Vegan Oat Bran Muffins
- Chocolate Zucchini Bread
- Vegan Barley Flour Chocolate Cake
- Vegan Pear Cake
- Oat Flour and Beet Brownies
- Vegan Peanut Butter Banana Bread
- Homemade Chocolate Cereal using Ragi Flour
- Fiber One Double Chocolate Muffins Recipe & Video
- Sugar Free Chocolate Banana Bread
- Pistachio Cranberry Bread
- Chocolate Chip Peanut Butter Cupcakes
- Vegan Cranberry Pistachio Biscotti
- Fat-Free Mango Strawberry Quick Bread
- Blueberry Oats Bundt Cake
- Almost Vegan & Healthy Cornmeal Snack Cake
- Low-Fat Savory Scones
- Vegan Blueberry Cornmeal Coffee Cake
- Wholesome Oatmeal Breakfast Cookies
- Baked Lentil Patties or Vaazhai Poo (Banana Flower) Vadai
- Vegan Barley Flour Brownies
- Vegan Cranberry Banana Cookies
- Vegan Double Chocolate Cookies
- Vegan Apple Breakfast Cookies
- Maple Raisin Bran Muffins
- Vegan Pumpkin Bran Muffins with Protein Powder
- Vegan Zucchini Banana Muffins
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