In a recent episode of Paula Deen's show in Food TV, I saw her preparing a very easy peanut butter bread. Since I'm not a big fan of peanut butter I thought of making the bread with almond butter instead. The taste was amazing and you won't believe how easy it is to prepare.
This almond butter quick bread looks amazing right! But do you want to bake an easy white bread recipe using yeast. Then this white bread recipe should be bookmarked.
If you tried this Eggless Almond Butter Bread recipe, please leave a 🌟 star rating and let me know how it went in the 📝 comments below!
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Recipe
Eggless Almond Butter Bread Recipe
Ingredients
- 2 Cups All Purpose Flour
- 4 Teaspoons Baking Powder
- 1 Teaspoon Salt
- ⅓ Cup Sugar
- ¼ Cup Toasted Slivered Almonds. Optional
- 1.5 Cups Milk (I Used 2% Milk)
- ½ Cup Almond Butter (I Used Nature's Promise Organic Almond Butter)
Instructions
- Preheat oven to 375F/190C for 15 minutes.
- Combine the dry ingredients and nuts. Add milk to the mix and stir well to avoid lumps.
- Now add the almond butter.
- Mix well and continuously stir them.
- Pour into a 8x4x3 inch loaf pan.
- Top the batter with some toasted almond slices.
- Bake for approximately 50 minutes.
- Have this for breadfast with or without jam. Enjoy!
My Notes
- I happened to check the reviews in the food network site after baking the bread while writing this post. The recipe was given only 3 stars and most of them had written that the bread was too dry and did not have enough peanut butter taste. So they had suggested reducing the amount of baking powder, increasing the quantity of peanut butter, reducing the baking time, or using organic peanut butter because it has more oil content. But I did not have any problem with my bread. The only change I made was using almond butter and added a couple of toasted almonds. The bread was very moist and sweet enough by itself. Jam was also not necessary. The almond butter did have a lot of oil in it, maybe that gave the moistness to the bread.
- Adding toasted nuts in the batter gave a very nice crunch. But I wouldn't top the bread with nuts the next time because they get toasted once again and some of the nuts became little bitter. Not topping the bread with almonds will also facilitate easy slicing of the bread.
- Cool completely before slicing the bread, so that it does not crumble. I would even recommend to 2 to 3 hours of cooling.
- Also check out the health benefits of almonds here.
- Update: My friend Roma from Bangalore, India has tried another cool version of the Almond Bread. Since almond butter is not available in India she has used regular unsalted butter and has included powdered almonds and has got a very moist bread.
Arundathi says
very nice looking bread! we don't get almond butter in india, but maybe i could use the peanut butter instead - though I want it to be moist! 🙂 hmm... sorry for just thinking aloud!
Srivalli says
Looks lovely..nice to see eggless recipes!
Uma says
Lovely bread, Madhu! Love the beatiful instructions too. congrats on the well deserved awards.
Cham says
Ur bread looks soft and spongy Madhu.. Congrats on ur awards wish more... 😛
sukanya says
Hi Madhuram.....
That was a nice recipe. U have made such a decadent cake without egg, great job. Congrats on ur award.....
Anjali Damerla says
Very good post.
I just recently discovered the world of fruit butters ( made spiced Pear butter recently) and have started using them in baking too.
I will be trying this recipe of your soon. Loved it.
Hetal says
Congrats for the awards....One more delicious recipe from you,Eggless Almond butter cake looks delicious..
sunita says
The bread looks gorgeous Madhu :-)...congrats on the awards 🙂
sangeeth says
congrats on ur award and ur bread is yummy!
Mansi says
The bread looks beautiful Madhu! nice rise for an eggless version:) COngrats on the award, and thank you so much for passing it on to me!
Shubha says
Madhu that bread (i can call it almond cake...) looks awesome..... yumm.... I will surely try it....:) where can i get organic almond butter? Can u suggest some place?
Loved the recipe...It is so simply....
Congrats on ur lovely awards.... U deserve every inch of it...:) and thank u so much for thinking of me and passing it on to me.....Muah!...:)
Kumudha says
Thank you!
Thanks again for the numerous eggless recipes.
Siri says
thats one perfectly baked bread Madhu 😀 and Thanks for the award.. the logo is soo cute.. 😆
Siri
shri says
Congratulations!! 🙂 I bet this bread with be so tasty.I am gonna make it and surprise my husband.Thanks for the sweet recipe. 😆
ranji says
congrats on ur awards madhuram!!!the bread is reallly delicious!!!tempting photos too...well presented..
SS says
It is raining awards at Eggless cooking 🙂
Does almond butter taste as sweet as peanut butter ?
Madhavi says
Congratulations on ur well deserve award Madhu. Bread looks moist and love the pics!!!thanxxx for sharing...
kamala says
Hi Madhu
The butter looks so moist.I tried ur chocochip and cinnamon monkey bread.It is really good.But i feel the smell of baking powder in it.Is it 1 tblsp?Give ur comments.COngrats on ur awards
rupa says
And forgot to mention...these step by step pictures are so amazing.... you are so comitted to food blogging madhu, very inspiring
rupa says
Congratulations 🙂 You deserve all these and more....wow, what a recipe..... your blog is the one I always dreamed of....eggless stuff.....and oodles of recipes.... great job...
And I want a slice now .............Almond bread, Yum 🙂