Zucchini Kootu Recipe
A very easy recipe to prepare zucchini kootu without using daal.
Ingredients
Main Ingredients:
- 1 Medium Sized Zucchini (Cut Into Small Cubes)
- Just Enough To Cover The Zucchini Water/Rice Soaked Water
- ½ Teaspoon Turmeric Powder
- As Per Taste Salt
Ingredients For Grinding:
- 2 Tablespoons Grated Coconut
- 1 Teaspoon Cumin
- ½ Each Or As Per Taste Red Chillies/Green Chillies
- Little Milk/Water
Ingredients For Tempering:
- 1 Tablespoon Oil
- 1 Teaspoon Urad Daal
- 1 Teaspoon Channa Daal
- A Pinch Hing
Instructions
- Wash the rice like you always do, but instead of pouring it down the sink pour it in a sauce pan and add cubed zucchinis, tumeric powder and close the lid. When it is half cooked add the required amount of salt and let it cook for another couple of minutes. It should not become very mushy.
- Meanwhile grind all the ingredients together mentioned in the list and also do the tempering.
- Add the ground mixture and tempering to the zucchinis and let it boil for another 5 minutes. Garnish it with cilantro.
Notes
- This tasty kootu is good to be served with steaming hot white rice!
