Whole Grain Vegan Apple Bran Muffins
Baking healthy doesn't have to be hard, scouring for healthy ingredients in a health food store spending a fortune. Get this whole grain apple bran mix and you can bake healthy, low-fat apple bran muffins in no time.
Ingredients
- 1 pack President's Choice muffin mix
- 1 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
- ⅔ cup water
- 1 flax egg
- 1 tablespoon sunflower oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400F for 15 minutes. Line with cupcake liners/grease a 12-cup muffin tin.
- Empty the contents of the muffin mix in a large bowl and make a well.
- In a medium-size bowl, stir together the remaining liquid ingredients and let it aside for 5 minutes.
- Stir in the wet mix into the dry mix. Do not stir too much.
- Scoop out about ⅓rd of a cup of the muffin batter and fill the lined muffin tins evenly.
- Bake at 400F for 10 minutes and then reduce the temperature to 375F and bake for another 8 minutes or until a toothpick inserted in the middle comes out clean.
- Remove the tin from the oven and place it on a wire cooling rack for about 5 minutes before taking the muffins out. Cool the muffins completely on the wire rack before storing it a container.
Notes
- If you don't want to make vegan apple bran muffins, use dairy milk instead.
- We are not using any leavening agents in the recipe because the mix already has baking powder in it.
