Vegetarian Stromboli Recipe
Want to make homemade stromboli? Follow this easy recipe for vegetarian stromboli and it will be in ready in no time. Kids will also have fun making this veggie stromboli. Use any vegetables of your choice or whatever is at home to make this. It’s that easy!
Ingredients
- 1 Cup Sliced Asparagus (Approximately 10-12 Spears)
- 1 Cup Yellow Peeper, Diced (1 Medium Size)
- 2 Seeded And Chopped Plum Tomatoes (I Used ¼ Cup Of Crushed Tomatoes Instead)
- 1 Clove Minced Garlic (I Used 2 Cloves)
- 1 Teaspoon Olive Oil
- ½ Teaspoon Salt
- As Needed Italian Seasoning
- ¼ Teaspoon Pepper (Not Mentioned In The Original Recipe)
- 1 Refrigerated Pizza Tube (I Used Pillsburry Pizza Crust)
- 1 Cup Shredded Italian Blend Cheese (I Used Part Skim Pizza Blend Cheese)
Instructions
- Heat oven to 400F/200C for 15 minutes.
- In a glass bowl, combine asparagus, peepers, tomatoes, garlic, olive oil, salt, Italian seasoning and pepper.
- Mix them well and here is how it looks:
- Cover and microwave for 4 minutes, stirring once in the middle. Let cool 5 minutes. Drain off excess liquid. (But I did not have any excess liquid)
- Unroll pizza dough onto baking sheet and shape into a rectangle.
- Place half of cheese onto bottom third of dough along its length.
- Spread veggie filling onto cheese.
- Top with remaining cheese.
- Roll up to shape stromboli (into a log).
- Bake for 25 minutes.
- Let cool 5 minutes before slicing and serving.
Notes
- This was a bit salty, so you may want to increase the amount of pepper if you want it spicy.
- I suggest to cool the baked Stromboli even for 10 minutes, so that slicing will not be difficult and you will also get neat slices.
Taste & Texture
- I got around 23 pieces for this measurement. My husband and I loved it. A different twist to the regular pizza.
