Vegan Peanut Butter Pancakes

5 from 1 vote

Enjoy these healthy, whole-grain vegan peanut butter pancakes—light, fluffy, and perfect for a satisfying breakfast. This easy recipe combines whole wheat pastry flour, quick-cooking oats, and creamy peanut butter, resulting in delicious pancakes with a dominant peanut butter flavor.

Prep Time15

Cook Time2

Total Time17

Method: Cooking

Course: Breakfast

Servings: 12 Pancakes

Ingredients

Dry Ingredients:

1 and ¼ cups whole wheat pastry flour
¼ cup quick cooking oats
2 tablespoons baking powder
1 tablespoon white sugar
¼ teaspoon salt

Wet Ingredients:

1 and ¼ cups almond milk See My Notes
1 and ¼ teaspoon apple cider vinegar
1 count banana mashed
⅓ cup peanut butter smooth
1 count flax egg
1 and ½ tablespoons avocado oil
1 teaspoon vanilla extract

Substitutes:

whole wheat pastry flour = all-purpose flour
sugar = maple syrup
almond milk = rice milk or dairy milk if you don't want vegan
avocado oil = any oil of you choice

Instructions

In a measuring mug measure the almond milk and stir in the vinegar. Set it aside for it to curdle.
Meanwhile in a large bowl stir together the dry ingredients and make a well in the center.
In a medium size bowl mash the bananas well with a fork. Add the oil, peanut butter, flax egg, vanilla extract and curdled milk mixture and stir well.
Pour the wet mix into the dry mix and stir well using a whisk. You might have to add some extra liquid (water/almond milk). I added another ¼ cup of almond milk.
The batter should not be very runny. It should be a little thick, so that you would get nice tall pancakes. Using a ¼ measuring cup to scoop out the batter and prepare pancakes as usual.

Notes

The original recipe used just 1 and ¼ cups milk and 1 and ½ cup all-purpose flour. Since I used whole wheat pastry flour and oatmeal, I think it required more liquid. So when I was done mixing all the ingredients, the batter looked a little too stiff. So added about another ¼ cup of almond milk. I would suggest that you first follow the original recipe and then make changes as needed.

Nutrition