Vegan Blueberry Oats Waffles
Give an healthful twist to your regular waffles by incorporating whole grains and anti-oxidants rich fresh blueberries.
Ingredients
Dry Ingredients:
- 1 cup whole wheat flour
- 1 cup all purpose flour
- ½ cup quick cooking oats
- 1 tablespoon cornstarch
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ - 1 cup fresh blueberries
Wet Ingredients:
- 2 cups almond milk
- 1 teaspoon apple cider vinegar
- ¼ cup water
- ¼ cup coconut oil
- 2 tablespoons maple syrup
Instructions
- In a large bowl whisk together all the dry ingredients except the blueberries.
- In another medium size bowl stir together the milk and vinegar and set it aside for 5 minutes. Then add rest of the wet ingredients too. Fold in the blueberries.
- Pour the wet ingredients into the dry mix and stir together until well combined. Let the batter stand for about 10 minutes.
- Grease the waffle iron with non-stick cooking spray and prepare waffles as per the instructions in your waffle manual.
Notes
- The quantity of water depends upon the type of flour you are using. So start with 2 tablespoons and then increase if required.
- The waffles are not very sweet with the 2 tablespoons of maple syrup. But if you are serving it with maple syrup or other sweet sauce it should be fine.
Taste & Texture
- These vegan blueberry oats waffles turned out to be great. It looked lovely too with specks of cooked blueberries.
