Vegan Banana Pancakes
No eggs, no butter? No worries! This fluffy vegan banana pancake recipe will become a staple in your menu if you try it once. Use gluten-free all-purpose mix instead of the all-purpose flour and whole wheat flour to make simple vegan gluten-free banana pancakes.
Ingredients
Dry Mix:
- 1 cup all-purpose flour
- ½ cup whole wheat pastry flour
- ¼ cup quick cooking oats
- 1 and ½ teaspoon baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Mix:
- ¾ cup banana ripened, mashed
- 1 cup almond milk
- 2 tablespoons avocado oil or any oil
- 1 tablespoon maple syrup
- ½ tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon water optional
Instructions
- In a large bowl stir together the dry mix ingredients, make a well in the center and keep it aside.
- In another medium-sized bowl add the ingredients listed under the "wet mix" one by one and mix well.
- Pour the wet mix into the flour mix and combine together until the flour is all moistened and mixed well. Few lumps are ok. Do not over mix. I added a tablespoon of water because I felt that the batter was too thick. Set aside the banana pancake batter for at least 5-10 minutes.
- Heat a pan/griddle. Once it is warm enough add about ⅓rd of a cup of the pancake batter to the pan. You will see air bubbles forming indicating that it is getting cooked. Flip it over and cook it for another minute or so.
- Repeat it for the rest of the batter and serve it warm with maple syrup, cut up fruits/nuts.
Notes
- I personally do not like the combination of whole wheat flour and bananas and that's why used both all-purpose flour and whole wheat pastry flour. You can if you wish to try it will just all-purpose flour or whole wheat flour alone.
- You can use any non-dairy milk, vegetable oil of your choice.
- I usually prefer apple cider vinegar as an egg substitute for my eggless/vegan recipes but you can choose to use white vinegar as well.
Nutrition
Serving: 1 Pancake | Calories: 149kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 296mg | Potassium: 111mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg
