Tofu Mango Pudding Recipe
A very easy recipe to prepare a mango pudding using silken tofu.
Ingredients
- ½ Cup Silken Tofu (I Used Nasoya Brand)
- ¾ Cup Sweetened Mango Pulp
- Optional Cardamom Powder/Vanilla Extract
- Optional Pistachios Unsalted Chopped
Instructions
- Blend smoothly the silken tofu, mango pulp and the flavoring of choice. I used cardamom powder and garnished it with chopped pistachios to give it an Indian mango kulfi taste. It tasted awesome and my 3 year old loved it.
Notes
- You can change the ratio of the tofu and mango pulp to suit your taste.
- I also froze the pudding to have a tofu mango ice cream. I transferred the pudding to a stainless steel container with lid and placed it in the freezer. Around 5 hours I checked it and it was in the perfect scooping consistency. The only thing missing was a little sweetness. So if you decide to freeze the pudding I would suggest to add some more sugar or the mango pulp.
