A simple yet satisfying vegan spaghetti recipe with kidney beans sauce.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Method: Cooking
Course: Sauces
Servings: 2People
Ingredients
Half A Of 13.5ozPackUncooked Spaghetti
2teaspoonsOlive oil
1Thinly Sliced Large Onion
One 15.5oz Can OR 2 Cups CookedBeansKidney Beans
2cupsTomato sauce, I used Prego Heart Smart Italian Sauce
As PerTasteItaian Seasoning OR Fresh/Dried Herbs of your choice
ToTasteSalt and Pepper
ApinchBaking soda(Optional)
Instructions
Heat the olive oil in a large skillet over medium heat. Simultaneously boil water in a large stock pot to cook the spaghetti.
Add the onion and cook, stirring occasionally for about 5 minutes, until softened.
Stir the tomato sauce into the skillet with the cooked beans and seasoning of your choice. I used 1 teaspoon of dried Italian seasoning.
While the sauce is cooking, cook the pasta as per package directions. Once the pasta is cooked, drain it, reserving ½ to 1 cup of the water. Add the reserved water to the sauce if required.
Increase the heat and bring the sauce to a boil, stirring. Add baking soda, if using and lower the heat, partially cover, and simmer for about 10 minutes, or until the sauce has slightly reduced.
Add salt/pepper to the sauce as per taste, transfer to a serving bowl. Serve the sauce over pasta and enjoy a hearty meal.
Notes
For the pasta I used Barilla whole grain thin spaghetti. It tastes so good and is healthy too. My tall stockpot is buried somewhere in the closet and I didn't have the patience to take it out. So I broke the spaghetti into half and cooked it in a big saucepan.
I read in a magazine that adding baking soda to tomato sauce or any other tomato dish would reduce the acidity of the tomatoes. Since we are slightly sensitive to excessive tomatoes I added it.
The above measurement makes a lot of pasta and sauce. It was definitely more than enough for the 2 of us. So you may want to halve the measurements to make a smaller serving. I found out another way to use the leftovers, will post it shortly. Actually that leftover spaghetti recipe was a bigger hit with my son than the original one.