Oven Roasted Cauliflower Recipe
Can't get your kids to eat enough vegetables? Then this oven roasted cauliflower recipe is your savior! Try it and you will be surprised how quickly it vanishes from the plate.
Ingredients
- 1 Big Cauliflower (Cut Into Medium Size Florets)
- ¼ Cup Oil
- 2 Tablespoons Sambar Powder
- 1 Teaspoon Red Chili Powder
- ¼ Teaspoon Turmeric Powder
- ¼ Teaspoon Hing
- As Per Taste Salt
- 1 Tablespoon Cornflour
Instructions
- Cut the cauliflower into medium size florets and clean it by soaking in a mixture of warm water and salt.
- In a large mixing bowl combine all the other ingredients and whisk it.
- Now add the cauliflower florets little by little and toss it well to coat thoroughly with the mixture.
- Spread it evenly on a greased baking sheet.
- Preheat the oven at 425F for 15 minutes.
- Roast the cauliflower for 25 minutes, tossing it once around 15 minutes.
- To get a crispy texture, turn the oven switch to broil mode for 3-5 minutes, again tossing once in the middle. While doing this make sure that you keep the oven door open and keep your kids out of the kitchen.
Notes
- Using the same procedure you can experiment with different flavors like garam masala, curry powder or use a variety of herbs.
