whole wheat pastry flour - mix of all-purpose flour and whole wheat flour
milk - any non-dairy milky
honey - maple syrup or agave syrup
yogurt - unsweetened applesauce
butter - oil
zucchini - carrotapple, pear
chocolate chips - dried fruit or nuts
Instructions
Preheat oven to 375F/190C for 15 minutes. Line mini muffin tins with paper liners.
In a large bowl mix together the dry ingredients.
In another small bowl stir together the wet ingredients and mix it with the flour.
Stir in the zuchini and chocolate chips; mix until just combined.
Spoon in about a tablespoon of batter for each muffin. I was able to get 30 mini muffins. Bake it for about 15-18 minutes or until a toothpick inserted in the middle comes out clean.
Cool in pan for about 5 minutes and then transfer it to a wire rack to cool completely.
Notes
tablespoons of orange juice was suggested in the original recipe. I used milk because I was out of oranges. But I'm sure that some orange juice and orange zest would have made these muffins even more flavorful.
Other interesting combinations you could try with this recipe are carrot-raisins, apple-walnut, pear-craisins.