Gluten-Free, Vegan Vanilla Waffles
Try these crispy and crunchy gluten-free, vegan vanilla waffles once and I'm sure that you won't go back to the regular waffles. if you are looking for a gluten-free pancake/waffle mix, give this one a shot.
Ingredients
- 2 cups gluten-free pancake/waffle mix
- 1 count flax egg
- 1 and ΒΌ cups almond milk
- 1 teaspoon apple cider vinegar
- 3 tablespoons coconut oil melted
- 1 teaspoon vanilla extract
Instructions
- Blend together the flax seed meal and warm water and set aside for 5 minutes. Similarly mix together the almond milk and vinegar and set aside.
- After 5-10 minutes, stir in the flax seed mixture, almond milk and vinegar mixture and rest of the wet ingredients with the gluten-free mix. This batter comes together easily without forming any lumps.
- Now prepare the waffles as you would usually or follow the instructions in this vegan waffle recipe.
Notes
Here is the vegan waffle recipe for remainder of the instructions.
Nutrition
Calories: 206kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 48mg | Sodium: 400mg | Potassium: 137mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 169IU | Vitamin C: 0.4mg | Calcium: 199mg | Iron: 1mg
