Funfetti Cake Mix Waffles

Are you in a crunch for time to make something special yet simple which will not take hours together in the kitchen? Then this eggless cake-mix waffle recipe could be the solution to your problem. It's very easy to make and you can dress it up beautifully to make it look all fancy and entertaining.

Prep Time15

Cook Time3

Total Time18

Method: Cooking

Course: Waffles

Servings: 5 Waffles

Ingredients

432 gm funfetti cake mix 1 pack, I used Betty Crocker rainbow/funfetti
½ cup milk
½ cup buttermilk
½ cup water
¼ cup sunflower oil

Instructions

Mix together all the ingredients in a large bowl using a whisk. Dissolve large lumps of flour if any.
Heat the waffle maker, spray the lower and upper lids with non-stick cooking spray.
Pour a ⅓rd cup of batter onto the waffle iron and close the lid and cook according to the instructions of the waffle maker you are using.
Do not let it get very dark. Remove the waffle from the waffle iron.
Place the waffle on a big plate. Put a dollop of frosting on it and spread it. You can add some sprinkles on top.
Layer another waffle on top of it and repeat the same for the rest and spread frosting on the top layer too and stick in a candle and your eggless waffle cake is ready.

Notes

Make sure that you don't let the waffles burn too much in the waffle maker otherwise you will end up with a blacked waffle with a bitter taste.
You can even use whipped cream to use as filling between layers or just on the top layer. Chocolate chips, strawberries, slivered almonds can also be used to garnish.
I used up almost the entire can of whipped cream frosting I had bought to fill and top this waffle cake. The nutrition information below is including the frosting as well.

Nutrition