Wash and dry the okra. Discard the top and bottom of the okra. Cut it lengthwise. Again split each half lengthwise. So you would have 4 finger like pieces. If the okra is big cut the pieces half midway (so 8 pieces from each okra) or use it as it is.

Transfer the okra pieces to a bowl. Add oil (if using) or sprinkle very little water so that the seasonings would stick to the okra.

Then add all the other ingredients and mix it thoroughly with your hand.

Make sure the plate in the microwave is clean and place the seasoned okra on it directly.

First I set the time for 5 minutes. Stirred it and cooked it for another 2 minutes. Be careful while stirring because the plate will be hot. Microwave oven settings vary, so chose the time considering the type of oven you are using.

From then on I increased the time by 30 seconds each time until I got the crispy texture. Don't forget to stir after every 30 seconds. I did like this thrice. Be alert or else it would get burnt.

Taste it after a standing time of 1 minute. You would be floored by the crispiness. Repeat the same for rest of the okra.