Eggless Vanilla Cake Recipe
Simple eggless vanilla cake using cake mix.
Ingredients
- 1 pack Organic Vanilla Cake Mix (I used Organics Biologique 460g)
- ½ cup Milk
- ¾ cup Yogurt
- ⅔ cup Vegetable Oil
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 350F/180C for metal pans and 325F for dark non-stick pans. Line an 8-inch cake pan and a muffin tin with parchment paper and paper liners.
- In a large bowl blend cake mix, yogurt, milk and oil at low speed until moistened.
- Beat at medium-high speed for 2 minutes. Scrape bottom and sides of bowl. Continue beating at medium-high speed for 2 minutes. Pour batter into the prepared pans.
- Bake according to the instructions give in the pack. Mine was done in 25 minutes. The cupcakes even sooner. Cake is one when toothpick inserted in centre comes out clean.
- Cool in pans on rack for 10 minutes. Remove from pans and cool completely before frosting.
Taste & Texture
- The cake came out very good but I felt that it was very sweet. It had a nice airy texture. Since the cake was very sweet, I reduced the quantity of sugar while preparing the buttercream icing. The cake was perfect together with the icing.
- Has my search ended for the best egg free vanilla cake? No. This cake was good, especially very easy to put together and simple procedure. Still, I'm going to keep looking.
