Eggless Tutti Fruiti Cookies
Enjoy delightful Eggless Tutti Frutti Cookies, a colorful treat packed with candied fruits and buttery goodness. This easy-to-make cookie recipe is perfect for festive occasions or everyday snacking. Get the full recipe to bake these crunchy, egg-free cookies at home!
Ingredients
- 1 and ½ cups unsalted butter softened
- 1 and ½ cups confectioner's sugar
- ¾ cup white sugar
- 5 teaspoons egg replacer powder like Ener-G
- ¼ cup water
- 3 teaspoons vanilla extract
- 3 and ¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ cup raisins
- 1 and ½ cups candied peel
Instructions
- In a large bowl cream together the butter and sugars until light and fluffy.
- Add the egg replacer powder, water and vanilla extract and beat well.
- Sift together flour and baking soda.
- Stir into the creamed mixture.
- Fold in the raisins and candied peel.
- Shape the dough into 3 two inch logs, wrap it in parchment paper/plastic wrap and refrigerate for 2-3 hours or until firm. Use some all purpose flour on the cutting board while forming the logs.
- Preheat oven to 350F/180C for 15 minutes.
- Cut each log into ¼-inch thick slices. Place it an inch apart on an ungreased baking sheet and bake for 12-15 minutes or until lightly browned. I baked mine for 13 minutes.
- Transfer the baking sheet to a wire rack and leave it for at least 5 minutes. The cookies will harden up. Then cool the cookies completely on the wire rack before storing it in an air-tight container.
Notes
- While cutting the logs into slices, get one log at a time from the fridge. Do not put all the logs outside because it sort of loses it's firmness and will be difficult to get neat slices. Even while cutting a log, you might have to put it again in the fridge for a couple of minutes to cut it again.
- I would also some chopped walnuts or any other nuts the next time I bake it. I'm sure it would be even better than the ones without nuts.
Nutrition
Calories: 70kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 14mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 97IU | Vitamin C: 0.1mg | Vitamin D: 0.1µg | Calcium: 3mg | Iron: 0.3mg
