Eggless French Toast
Make delicious Eggless French Toast with unsweetened applesauce, milk, and flaxseed for a perfect egg-free twist on the classic. This easy recipe uses whole wheat bread and warm spices like cinnamon and vanilla for a flavorful, satisfying breakfast. Try this vegan-friendly French toast today!
Ingredients
- ½ cup unsweetened applesauce
- ½ cup milk
- 1 tablespoon flax seed meal
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 6 slices bread slices I used whole wheat bread, preferably thickly sliced and stale
- A few droplets butter or coconut oil as needed
Instructions
- In a blender, blend together all the ingredients except bread and oil. Pour it in a wide dish.
- Heat a griddle at medium-high. Once the pan is hot add the butter or oil.
- Dip bread into the mix gently on both sides. Do not drench it in the mix and make it soggy.
- Toast the dipped bread on both sides until golden brown.
- Sprinkle icing sugar, top it with strawberries, walnuts and drizzle some maple syrup before serving.
Notes
- You can make this eggless French toast vegan using non-dairy milk for the mix and coconut oil or any other oil/non-hydrogenated margarine of your choice for frying the bread.
- You can also add 1-2 tablespoons sugar or any other sweetener of your choice like maple syrup, honey, etc. to the batter.
- Make-ahead the batter overnight and leave it in the fridge and make the toast without eggs for breakfast the next day morning. If the batter gets too thick, dilute it with some milk or water.
- The nutritional information is for French toasts without any added toppings.
Nutrition
Serving: 6g | Calories: 29kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 57mg | Fiber: 1g | Sugar: 3g | Vitamin A: 39IU | Vitamin C: 0.2mg | Vitamin D: 0.2µg | Calcium: 31mg | Iron: 0.1mg
