Eggless Apple Oatmeal Muffins

4.50 from 2 votes

Loaded with whole grains, whey protein powder, apples and walnuts, these eggless muffins are best to pack for lunch or great as a quick breakfast or after school snack.

Prep Time20

Cook Time20

Cooling Time10

Total Time50

Method: Baking

Course: Muffins

Servings: 12 Muffins

Ingredients

1 ½ cups Kodiak flour
1 ½ cups quick-cooking oats
1 cup brown sugar
2 tablespoons ground flaxseed
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
½ teaspoon salt
1 and ¼ cups almond milk
¼ cup avocado oil
1 teaspoon vanilla
1 teaspoon apple cider vinegar
2 and ½ cups apples shredded, 2 apples
1 cup walnuts chopped

Instructions

Preheat your oven to 400° F/200° C. Spray a muffin pan with nonstick cooking spray or line with paper liners.
In a large bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt.
Add the almond milk, oil, vanilla, vinegar, and mix until combined.
Stir in the apples and ½ of the walnuts.
Spoon the batter into the prepared muffin cups, filling almost to the top. Use the rest of the walnuts to sprinkle of top of the muffins.
Bake for 10-12 minutes at 400° F/200° C. Then reduce the temperature to 375° F/180° C and bake for another 8-10 minutes or until a toothpick inserted in the middle of the muffin comes out clean.

Notes

You can use regular whole wheat flour instead of Kodiak flour. Also use your choice of milk, oil to suit your dietary requirements. That won't alter the taste or texture of these vegan apple muffins.
You can also substitute the apples with carrots, zucchini, pear, etc.

Taste & Texture

I was surprised that these vegan apple oatmeal muffins had a light texture even though it was made with whole grain flour and lots of oats. Also it doesn't taste like cardboard at all like how some healthy baked treats taste. My kids loved these healthy apple muffins and kept asking for it everyday and they finished it of in 3 days.

Nutrition