Easy Homemade Eggless Mayonnaise
Looking for an eggless mayonnaise recipe? Look no more because we have got the best one here! No fancy ingredients and simple to make.
Ingredients
- ½ cup sunflower oil
- ¼ cup milk (I used 3.25%)
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon salt (or to taste)
- ¼ teaspoon sugar
- ⅛ teaspoon turmeric powder (optional)
Optional Add ons:
- ½ teaspoon curry powder
- ¼ teaspoon garam masala powder
Instructions
- In a bowl add all the ingredients listed one-by-one except for the optional add ons if you want to make just plain mayonnaise without eggs.
- Using an immersion blender beat together all the ingredients for about 30-4 seconds or until the mixture emulsifies and turns into a thick and creamy mixture.
- Homemade eggless mayon is ready to be served now!
Notes
- When I first made the mayonnaise I hadn't added the sugar. After tasting the mayonnaise felt that it was a bit too acidic for my taste and added some sugar and beat it well again. This neutralized the sourness and tasted very good.
- I used the tall container that came with the immersion blender to make the mayonnaise but you can choose to use any bowl.
Taste & Texture
The eggless mayonnaise had a very good soft yet firm, spreadable texture. The kids are loving spreading it on bread.
Nutrition
Serving: 12g | Calories: 338kcal | Carbohydrates: 2g | Protein: 1g | Fat: 37g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 31g | Cholesterol: 2mg | Sodium: 414mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 0.1mg | Vitamin D: 0.2µg | Calcium: 28mg | Iron: 0.2mg
