Easy Eggless Eggnog

This creamy, festive eggless eggnog is made with instant vanilla pudding mix, milk, and warm spices, creating a rich holiday drink without eggs. Perfect for kids and adults, it’s customizable with non-dairy options and even a splash of rum or bourbon for a grown-up twist. Quick, easy, and irresistibly cozy!

Prep Time10

Cook Time3

Chilling Time1

Total Time1 13

Method: Blending

Course: Beverages

Servings: 6 People

Ingredients

3.5 oz Instant Vanilla Pudding Mix Jello, 1 packet
5 cups whole milk
1.5 teaspoon vanilla extract
1.5 teaspoon almond extract
1 teaspoon pumpkin pie spice
½ teaspoon ground cinnamon
As Needed whipped cream or colored sprinkles, optional

Instructions

Empty the pudding mix in a blender jar. To it add the extracts, spices and 2 cups of milk.
Blend it for about a minute or so until the mixture is smooth and creamy.
Empty the contents to a medium size bowl. Now add the remaining 3 cups of milk to the pudding mixture and mix it thoroughly using a whisk.
Cover and chill it in the refrigerator for an hour or so for the flavors to set.
When it is ready to serve, pour it in fancy cups and top it with whipped cream and sprinkles, if using.

Notes

The sweetness was just right for us, but if you prefer your eggnog on the sweeter side, feel free to add a bit of sugar. Taste as you go and adjust to your liking. The same goes for the spices and extracts—add more if you want bolder flavors. Make it your own!

Taste & Texture

This eggless eggnog is like holiday cheer in a glass! It’s super creamy and thick, thanks to the pudding mix, and the spices like cinnamon and pumpkin pie spice give it that warm, cozy vibe. The almond and vanilla extracts work so well together, adding a little nuttiness with the classic eggnog flavor. Every sip is smooth, rich, and feels like a festive treat you’ll want to keep sipping all season long!

Nutrition