Coconut Macaroon Cookies
Bake these delightful coconut macaroon cookies—eggless treats made with unsweetened coconut flakes, sweetened condensed milk, and all-purpose flour. Adorned with mini M&Ms, they're perfect for festive occasions and sure to impress your guests.
Ingredients
- 5 cups unsweetened coconut flakes
- 16 oz sweetened condensed milk 1 can
- ½ cup all-purpose flour
- ¾ cup mini m&ms
Instructions
- Preheat oven at 350F/180C. Lightly grease cookie sheets with non-stick cooking spray.
- Mix together the coconut, milk, flour and set aside. Stir in the M&Ms.
- Scoop out a tablespoon of dough for each cookie and place it on the cookie sheet 1 inch apart.
- Bake for about 8-10 minutes or until the edges are lightly browned. Remove from the oven and place it on wire rack to cool completely.
Notes
I didn't get mini red and green M&Ms. Had the usual size. I shouldn't have ¾th cups of those. It was a lot of candies. So use just ½ cup maybe if using the big size ones.
Nutrition
Serving: 1 Cookie | Calories: 126kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 20mg | Potassium: 97mg | Fiber: 2g | Sugar: 9g | Vitamin A: 37IU | Vitamin C: 0.5mg | Vitamin D: 0.02µg | Calcium: 38mg | Iron: 0.5mg
