Banana Oatmeal Chocolate Chip Cookies

Have overripe bananas at home? Try these easy to bake egg free banana oatmeal chocolate chips cookies and I assure it will be an instant hit with your family and friends. No fancy ingredients, special equipments needed. One of the easiest recipes to make with the yummiest taste.

Prep Time50

Cook Time12

Total Time1 12

Method: Baking

Course: Cookies

Servings: 32 Cookies

Ingredients

1 cup all-purpose flour
1 cup whole wheat pastry flour
½ cup quick cooking oats
1 teaspoon baking soda
1 tablespoon corn starch
½ teaspoon salt
⅓ cup avocado oil
2 bananas ripe, peeled
¾ cup coconut palm sugar
¼ cup granulated sugar
2 teaspoon vanilla extract

Add-ons:

½ cup chocolate chips
½ cup peanut butter chips
½ cup walnuts chopped
½ cup unsweetened coconut toasted

Instructions

In a medium bowl whisk together the flours, oats, baking soda, corn starch, and salt; set aside.
Cream oil, bananas, and sugars together. Beat in vanilla extract until combined.
Stir in the flour mixture just until combined.
Divide the cookie dough into two halves. Stir in the chocolate chips and peanut butter chips in one half. Walnuts and coconut in the other half.
Refrigerate dough for 30 minutes.
Preheat oven to 350F/180C. Line two cookie sheets with parchment paper or lightly spray with cooking spray.
Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets and flatten it. (See My Notes)
Bake cookies for 11-13 minutes or just until they start to turn light, golden brown on top.
Let cookies cool completely on cookie sheets. I would recommend storing the cookies in the fridge because of the banana. You can nuke it in the microwave oven for a couple of seconds before serving.

Notes

You can use brown sugar instead of coconut palm sugar. Any neutral flavor oil of your choice instead of avocado oil.
I did flatten the dough lightly but I guess I could have done it liberally because the cookies did not spread as much as I thought it would. So these banana oatmeal chocolate chip cookies I baked was not as flat as the ones in the original recipe. So if you want flatter cookies, press down the dough well enough or test bake 2-3 cookies at first and then decide how much you will have to flatten the dough.

Nutrition