Baked Plantain Chips Recipe
If you are wondering how to make plantain chips the healthy way, this baked plantain chips recipe is the answer. Healthy doesn't have to mean "not tasty" anymore!
Ingredients
- 3 medium size plantains or raw bananas, peeled/unpeeled
- 4 tablespoons coconut oil
- salt/red chili powder/black pepper as per taste
Instructions
- Pre heat the oven at 425F/220C for 15 minutes. Line a big cookie sheet with aluminum foil or parchment paper.
- Meanwhile in a large bowl whisk together the oil, salt and seasonings. Stir in the sliced plantain and coat it well with the spice rub.
- Spread the sliced pieces onto the baking sheet and bake for about 20-25 minutes, flipping it once in the middle.
Notes
- The first time I made these, I cut the slices thicker, so it took around 30 minutes and it baked evenly. But this time I made it very thin, so it was getting burnt very soon. I think I should have reduced the oven temperature.
Taste & Texture
- The taste and texture of these baked plantain chips is exactly same as that of those fried in oil. Using coconut oil makes it even better.
