Combine all purpose flour, salt and water to form a ball of dough, just like chapathi dough. Then add the ghee and knead it thoroughly. Cover the dough and let it sit for at least one hour.

Cut the top and bottom of the apple.

Slice the apple.

Peel the skin.

Grate the apple slices.

For the halwa/puran, add the ghee in a microwave safe bowl and the grated apples, cook it for 2 minutes.

Then add the sugar and khoa to the cooked apples.

Cook it for another 3 minutes or until you don't smell raw apples. Alternatively you can prepare this on stove top also. Add 2 teaspoons of ghee in a frying pan and sauteed the grated apples, until they are cooked well. Then add the sugar, let it dissolve and then add the khoya and combine it together. If this mixture is a bit watery add some more khoya or the powdered dhalia, so that the stuffing will hold together properly.

Now divide the dough into 4 equal size balls. Also take 4 equal portions of the stuffing. Make the stuffing smaller in size than the dough. Eat the rest of the halwa just like that. Everybody will ask for more.

Roll the dough into a small circle.

Place one portion of the stuffing on the the rolled out dough.

Cover the stuffing using the dough.

Press the tip of the dough and flatten it into a disc.

Roll out the stuffed dough into a circle, like roti.

Meanwhile pre heat the tava (griddle). Place the poli on the hot tava, cook it on both sides, applying little ghee.