20shares

Who doesn't love the sumptuous blend of chocolate and banana? These eggless double chocolate banana muffins (inspired from here) not only pay homage to this delectable duo but are also a breeze to make.

Jump to:

Step-by-Step Instructions
Recipe
Comments

If you've ever found yourself staring at a bunch of overripe bananas, wondering what to do with them, this is your answer.

Crafted for those spontaneous baking moments, this recipe can be whipped up in no time. One of the best parts? It uses yogurt as an egg substitute, ensuring the muffins stay moist and fluffy, all while being egg-free.The pairing of cocoa powder and chocolate chips ensures an intense chocolatey burst in every bite, truly amplifying the overall flavor.For those watching their portions, I've baked these as mini muffins. These bite-sized treats let you indulge without a shred of guilt. But don’t fret!If you prefer something a bit more substantial, they can easily be adapted into regular-sized muffins. Just remember to keep an eye on the baking time as it will vary.

Bowl Double Chocolate Banana Muffins Recipe

So, the next time you crave something sweet, chocolatey, and banana-infused, you know exactly what to bake. Enjoy!If you are looking for a vegan variation, don't forget to check this vegan double chocolate banana muffins recipe.Step-by-Step Instructions

4. Add The Mashed Banana In A Small Bowl.

5. Add Rest Of The Wet Ingredients To The Bowl.

6. Mix All The Wet Ingredients Together.

12. Bake Until Toothpick Inserted Comes Out Clean.

Recipe

Eggless Double Chocolate Banana Muffins

About

Newsletter