Dosai, more popularly known as Dosa, is one of the two most traditional breakfast dishes from South India, the other being idli. Dosai is similar to crepes but doesn't use eggs. It is made with rice and urad dal and is hence gluten-free.
On this page, you will find different types of dosa recipes, both traditional and new-age.
- Cracked Wheat and Moong Dal Crepes (Dosa without fermentation)
- Brown Rice and 16 Beans Crepes (Adai)
- Brown Rice and Cilantro Savory Crepes (or simply Coriander Dosa)
- Brown Rice Dosa
- Soy Beans Crepes (Dosa)
- Hominy Grits And Daal Adai
- Super Soft Sponge Pumpkin Dosa
- Cracked Wheat Dosas - Your Recipe Rocks!
- Brown Basmati Rice and Okra Dosa
- Protein-Rich Pearl Millet Dosa
- Brown Rice and Split Peas Adai
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