Vegan Blueberry Oats Waffles: When my husband insisted me to get the waffle iron, I kept rejecting it because I didn't think that I would be using it quite often.
I didn't want yet another kitchen equipment to occupy my counter space. Boy was I wrong! The waffle iron has become one of the most frequently used appliance at home.
I'm trying new waffle recipes almost every weekend. I got this idea for blueberry oats waffles from one of the magazines I was browsing.
It was an usual waffle recipe with eggs, but I decided to make it vegan using my vegan waffle recipe.
Recipe
Vegan Blueberry Oats Waffles
Give an healthful twist to your regular waffles by incorporating whole grains and anti-oxidants rich fresh blueberries.
Need To Convert Measurements?Check out the Baking Measurement Chart!
Ingredients
Dry Ingredients:
- 1 cup whole wheat flour
- 1 cup all purpose flour
- ½ cup quick cooking oats
- 1 tablespoon cornstarch
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ - 1 cup fresh blueberries
Wet Ingredients:
- 2 cups almond milk
- 1 teaspoon apple cider vinegar
- ¼ cup water
- ¼ cup coconut oil
- 2 tablespoons maple syrup
Instructions
- In a large bowl whisk together all the dry ingredients except the blueberries.
- In another medium size bowl stir together the milk and vinegar and set it aside for 5 minutes. Then add rest of the wet ingredients too. Fold in the blueberries.
- Pour the wet ingredients into the dry mix and stir together until well combined. Let the batter stand for about 10 minutes.
- Grease the waffle iron with non-stick cooking spray and prepare waffles as per the instructions in your waffle manual.
My Notes
- The quantity of water depends upon the type of flour you are using. So start with 2 tablespoons and then increase if required.
- The waffles are not very sweet with the 2 tablespoons of maple syrup. But if you are serving it with maple syrup or other sweet sauce it should be fine.
Taste & Texture
- These vegan blueberry oats waffles turned out to be great. It looked lovely too with specks of cooked blueberries.
Did You Make This?I love seeing what you made! Leave a review comment below and be sure to tag me at @EgglessCooking when you share a photo!
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Margo says
These were good! I left out the corn starch and used 1 cup oats and 1 1/2 cups of flour, and added a teaspoon of vanilla extract. I also used frozen blueberries, so I folded them into the batter before making the waffles.
Madhuram says
Thanks for the feedback Margo.
Chris says
I am glad to have stumbled onto your site. Even though I am no Vegan, I am eager to try out most of your gluten-free and vegan recipes.
Thank you for the opportunity and best wishes to you & your loved ones as well as to all your readers.
Regards
Madhuram says
You're welcome Chris. 🙂
Dhwani says
Can I use sugar in place of maple syrup ?
Madhuram says
Yes you can, you may have to increase the quantity of liquid in the recipe.
Meenu says
If I use normal milk then also apple cider vinegar is mandatory.
Madhuram says
Yes it is.