Welcome to
Eggless Cooking!
I'm Madhuram, founder & author of Eggless Cooking, where I share my passion for egg-free and vegetarian recipes. My journey into eggless baking began in 2007, born out of necessity and curiosity.
Jump to:
Growing up in India in a lacto-vegetarian household, we never used eggs in our cooking. Store-bought cakes and desserts containing eggs were allowed, but bringing eggs home was a strict no. When I moved to North America after marriage, I was captivated by the world of baking through Food TV shows. The idea of creating baked treats at home intrigued me, but my upbringing left me hesitant about using eggs.
I started from scratch, with no background in baking. Armed with the Baking for Dummies book and a basic baking set from Walmart, I began teaching myself the fundamentals. My initial attempt at baking a chocolate chip cookie with eggs was a disaster—both due to technique and my aversion to eggs. That’s when I turned to the internet in 2007, searching for eggless recipes, at a time when vegan and eggless baking were not as mainstream as they are today.
I found inspiration in an eggless banana-carrot cake recipe from a fellow Indian blogger, and its success gave me the courage to explore further. As I discovered a community of food bloggers, I realized there was a growing demand for egg-free baking recipes, particularly from those with dietary restrictions, allergies, or personal preferences. This inspired me to create a one-stop destination for eggless baking: Madhuram’s Eggless Cooking, launched on March 15, 2008.
From a Hobby to a Community
My initial goal was to curate eggless recipes from across the web, but as I honed my own baking skills through trial and error, I began developing original recipes. One of my proudest moments was baking an eggless chocolate cake with silken tofu as an egg substitute for my son's third birthday in 2008. That success fueled my passion for experimenting with egg substitutes like yogurt, silken tofu, flaxseed, aquafaba and more.
Over the years, I have perfected the eggless version of classic recipes and created the best eggless pancakes, eggless vanilla cake, eggless chocolate chip cookies, eggless blueberry muffins, eggless omelette, and eggless mayonnaise to mention a few. Many of these recipes have been featured in various media outlets, including Fox TV. I also take pride in creating signature desserts like the eggless rasmalai cake, eggless red velvet cake, and pumpkin kulfi.
Experience and Expertise You Can Trust
I have spent over a decade testing and perfecting recipes, ensuring that every recipe I post is thoroughly tried, tested, and refined. Not all of my baking experiments were successful—many attempts ended in failure—but I believe in transparency and only share recipes that meet my high standards.
To support bakers of all experience levels, my recipes include detailed sections on Ingredients and Substitutes, Taste and Texture, and My Notes, so readers can easily follow along without feeling intimidated. I know what it’s like to be a beginner, and my goal is to make eggless baking accessible and enjoyable for everyone.
In addition to eggless baking, I also blog about vegetarian recipes that are our family favorites, simple and healthy. Food is my love language, and I want to spread that joy to as many kitchens as possible.
Looking Ahead
After 16 years of blogging, my passion for creating eggless recipes remains strong. With my boys now 19 and 14, I have more time to explore new projects and ideas. I am excited to expand my blog, share more recipes, and continue connecting with my wonderful community of readers.
Alongside my love for food, I am also in the process of becoming a Certified Lactation Educator. Having breastfed both of my children, I am passionate about supporting new and expectant mothers through personal experience and evidence-based information. I have another blog, NursingMoms.net, dedicated to this cause.
I’m incredibly blessed to have found my purpose—cooking and nurturing—and to have a supportive husband who has been the backbone of this blog from day one and any other avenue that I want to explore.
Thank you for visiting Madhuram’s Eggless Cooking. Whether you are a seasoned baker or just starting out, I hope my recipes bring joy to your kitchen.
EgglessCooking.com on Fox News!
Also Featured On
Theresa says
Thank you for this doing this website! It means so much to me to find so many recipes to try for my egg-allergic son. I made some brownies for my other kids and I started googling for an eggless brownie recipe so I could make brownies for my egg-allergic son. I found several to try and will do so as soon as I finish typing. I just wanted to thank you for all the eggless recipes. I'll also be trying some of your cupcake recipes soon also. And others. 🙂 THANK YOU
Madhuram says
You're welcome Theresa. Do try the recipes and get back to me if you have any questions.
subha says
Hi, hats off to your effort. Today is the first time I am visiting your site. I'm very happy I gained so much knowledge on alternate cooking methods. Will continue to browse your site and learn lots about eggless cooking. Just like you I have been wondering how to make use of the oven.:)
Madhuram says
Welcome to my blog Subha. Hope you start using the oven pretty soon.
puvi says
Hi Madhuram,
I am glad I came across your website :-), you've put in a lot of effort here which helps a lot of us. Till date I have not baked anything, since I did not have oven back home. Now i want to bake a cake for my husband's birthday. I have been looking online regarding which type of cake I want to bake. I have shortlisted 3 type of cakes. Checkered cake, topsy turvy cake and swiss roll ice cream cake. I want to bake any one of these without egg. I want to use vanilla and chocolate flavors in my cake. Many of the recipes and bakers say denser the cake, easier it is to handle the cake with cutting and frosting. I need help from you about how make a dense eggless cake. I dont want to use cake mix, because I have read it makes the cake very spongy and crumbles a lot when we cut it. Could you please tell me which of the vanilla cakes from your recipe index is dense and moist or what changes do i need to do to your recipe to get a denser cake. I am thinking since I have 2 months time, I can experiment with just vanilla eggless cake so that I can get some confidence to bake for the big day. 🙂 Your reply will be very much helpful to me.
Thank you,
Pushpa
Madhuram says
Thanks for writing to me Puvi. It's interesting to note that all your cake choices require quite advanced level skill. Actually I have been thinking of trying a swiss roll cake for quite sometime now. I think you should be trying this Eggless Vanilla Cake. It slices well without crumbling. Try it out and see.
nakshatra shenoy says
Hey I was browsing the net for eggless cake recipes and I found your site. I'm dumbstruck seeing your website. Great work. I will definitely try your recipes and let you know.
Madhuram says
Welcome to my blog, Nakshatra.
Ami says
Hi,
Stumbled upon ur site and am so glad for it! Being a Jain I dont use eggs at all; yet being an avid baker am always on the prowl for new eggless recipes.
My daughter is also into it, and does a great job with brownies and carrot cakes; she takes orders on them and they go like hotcakes!
Hope to share a lot and learn a lot together!
Madhuram says
Thanks Ami. Welcome to my blog.
Ayelet Lavee says
Hey Madhuram,
Thanks for the effort and information , Just found you today but will keep coming back
Jaga says
Your site is delicious as your name. I was a pastry chef. That means I quit that profession past 4 years. I wasnt showing much on eggless, but sugarless. Recently I've been pushed to know about eggless. Guess what, your site is the first one. I didn't go to anyother yet. Such an inspirational recipes! You made me to give a thought about going back to pastry. I never thought that eggless makes such a creative journey though I have made products. Well I worked in a commercial place afterall. After I saw your site, and my current boss's eggless craze, I'm stunned and speechless!
It may help me in near future. Thanks!
Madhuram says
You are very welcome Jaga. Thank you very much for your generous compliments. Coming from a professional and experienced pastry chef it means more and motivates me even more.
Lynda says
Hi there!
Greetings from Singapore.
I came across yr site while browsing YouTube for eggless cakes and cupcakes recipes:)
I'm so glad I found your web becos I am trying to be vegetarian and looking for ways to eliminate eggs from my food and bakes.
Thank you very much for your sharing. I'm going to try your recipe for the vegan chocolate cookies for my son's teacher for teacher's day.
Madhuram says
Thank you very much Lynda.
Shubha Satish says
Hi Madhu,
Thanks for making my day!
Now for the story,which will take some of your time.
I had not decided about the gift & then remembered ur eggless cakes.Checked some of ur recipes & asked for your suggestion.
My item checklist was done & prompted me to go ahead.Until afternoon,I was still apprehensive of trying it on my own, that too on his birthday & with my ILs.Finally, with a prayer & determination, started the cake.After the batter spread in the tray, I realised that I did not have a cake pan. I tried it to even it but then stopped everything altogether in disappointment.
But again, I put the tray in the oven. After 20 mins, I felt it was done and switched off the oven. 5 mins later i took it out.
Then I went out shopping,but did not want to buy the icing for the shapeless cake, instead bought a small cake for my hubby.
Finally, after some thinking I decided to cut the cake with the help of a round lid and knife. Now I was happy that atleast it looked good.Then I spread a little French Vanilla icecream which was at home.Later my hubby came home & cut the store-bought cake. He said the cake and icing was too sweet & heavy.
Now for the best part of the story.I presented him my creation. He was very happy that I had baked for him. And his feedback:soft,spongy and tasty!!!
Now that made me guilt-free , b'cos I didn't buy any gift for him!
Thanks again for a sweet & successful day!
Shubha
Madhuram says
Thank you very much for sharing your experience Shubha. Happy Baking. Do feel free to ask any baking questions and I'll try it answer it to the best of my knowledge.
Shubha Satish says
Hi Madhuram,
I came across ur delicious website. I must say that I was surprised when I read about u and found some common things.A vegetarian(no garlic,eggs @ home!) ,came to US after marriage(almost 1 & a half years back), now staying in Philadelphia with two loved ones: my wonderful hubby & a handy Magic Bullet! Last year I got a cake as a surprise for my hubby's b'day. But this year it falls on one of the festivals and I can't get it. I am thinking of baking a simple beginner cake & put his name on it. Please suggest me one. Thank you very much in advance!
Shubha
Madhuram says
I guess a lot of us share a similar experience. This is the simplest and most delicious cake you can bake: http://www.egglesscooking.com/2009/02/16/whacky-vegan-chocolate-cake/
You can readymade icing too in the grocery stores and icing pens for writing on cakes. You could get that. I have a couple of posts about cake decoration in the blog, which I updated when I took the Wilton's Cake Decorating course. You can find those posts here: http://www.egglesscooking.com/eggless-baking-recipes/eggless-cake-recipes/
shilpa says
hey madhuram.. m frm india.. new delhi :)m big fan of ur cooking...
going thru ur recipes.. ven i came across cake flour.. oops.. bt i don hv ne idea from where i wl get it in delhi.. by any chance.. do u hv ne clue. :)tc.. n keep posting more.. luv dem all
Madhuram says
Thanks Shilpa. You can use 3/4th cup of all purpose flour (maida) plus 2 tablespoons of white cornstarch in place of 1 cup of cake flour.
dotty says
hello there madhuram, greetings from malaysia! i came across this wonderful site of yours while looking for an eggless cake recipe for a friend...and i was hooked! this is a wonderful site and i hope to see and try some of your recipes soon. keep it up!
Madhuram says
Thank you very much Dotty.
Richa says
I keep coming back to your site for some amazing recipes.. the sheer number, variety and now the new indexing is amazing..
I was wondering whats stopping you from going completely vegan.. :). You already have a lot of experience in vegan cooking now.. and since it is such a ethical, healthy, environmentally friendly solution, i was hoping that the site will someday transition to that. Milk is full of cholestrol and hormones and has already been deemed not necessary for children. Also it takes 21 lbs of milk to make 1 lb of butter, and 10-15 lbs to 1 b of cheese.. just imagine the amount of dairy cattle we will not need and the calves we will save by eliminating just butter, ghee and cheese.
Just a thought:)
Madhuram says
Thanks for sharing your concern Richa.
sl says
Hi Madhu
I love your blog. Its amazing the way you created so many eggless recipes and thanks for sharing all these mouth watering recipes. You are doing a great job and wish that you share more and more recipes with us!!
Madhuram says
Thanks SL.
priya says
Hi Madhu
What a nice and useful blog you have !
My hearty wishes for yr all receipes....
charu says
Hi Madhu,
Im amazed to see a lot of variations in eggless cooking. I
could relate myself when I saw ur intro. I wantto make waffles
and mainly pancakes without using eggs. Can u help me out on this.
Thanks in advance.
Madhuram says
Thanks Charu. For pancakes, I use about a cup of all purpose flour, a teaspoon of baking powder and little sugar. I keep making some additions like mashed bananas, applesauce etc. I don't have a waffle iron, so don't have a go to recipe for that. Maybe you should google and you can get some eggless recipes.
G says
Hi
I absolutely love your website. I have tried few recipes like cauliflower fry,
tofu bake and it was a hit at my home.
I remember you mentioned somewhere ( I have also visited that website couple of times) that you blog also at a different website. can you pls. mention that websites name . I dont remember that website name but it was awesome(you blog with other bloggers I believe)
Thanks
G
Madhuram says
Thanks for you compliments G. The blog you are referring to is http://www.beyondcurries.blogspot.com. I also have another blog of my own for vegetarian recipes and it is http://www.vegcorner.com
Eliza says
Subject: Did you get my email?
Hi,
I sent you an email a few days ago but have not received a response.
We are interested in buying advertising on your site/network.
We are ready to sign a CPM/CPC IO Today.
BUDGET: $25,000 to start for the test.
Need your reply right away as the deadline is aproaching soon.
If you are not the right person that handels ad sales please
forward this email to the correct person because I would hate
for your company to lose out on a large additional revenue stream.
Looking forward to hearing from you,
Eliza Zukova
sathiarani says
Hi Madhu,
chance upon your blog when googling for eggless cakes...very informative, full of pictures and interesting blog. FYI I too store my cooking/baking utensils in my dishwasher, never like the dishwasher...will post you on those recipes tried...keep blogging
Selvina says
Dear Madhuram,
It's so good to see such a wonderful website full of nice and yummy recipes. My mother is a vegetarian so I feel very bad when I eat or bake nice cakes and mum doesn't eat. I have only one eggless cake recipe (that i make with semolina)so it becomes quite dull to bake the same thing over and over again. I'm glad that now i got so many recipes to try out. Thanks for the recipes and keep the good job going.
Take care
Selvina
Thank you very much for your feedback Selvina.
Naisha says
Hi Madhuram,
Thanks a ton for all the mouth watering recipes. I came across your website 1 week back and i have already bookmarked numerous recipes to try. Since then i have been going through your site like crazy. We do eat eggs but these days "sawan" is going on and eggs are not allowed inside house. That made me search for some eggless recipes and i saw your blog. And before that i never knew eggless baking is so simple:-)
The best part about your recipes is that you test them before posting. Secondly, your "my notes" column. Thirdly, you answer the queries (immediately) if someone has a problem. Everything so properly documented. I think all these things make your site wonderful.
Btw, I sent a general query regarding flours throught the "contact us" form. I am not sure where to look for it.
Can you tell me which aluminium free baking powder to you use? I live in Japan. Its difficult to find due to language problem. If you could tell me the brand name you use then i can search for it in International supermarkets. Does baking soda have aluminium traces too?
Do let me know if its wrong to ask questions here.
waiting for more amazing recipes...
Naisha
Naisha, thank you very much for the good words about my blog. I did send you a reply yesterday itself to your email ID. Please check if the mail has gone to the Junk folder. You can either ask your questions here in the blog and I will reply below your comment itself, or through the contact form and I will reply back with an email. Things are quite hectic at my end and sometimes it may take time for me to get back, but you can be assured that your questions will be answered.
Regarding baking powder, I have been using the regular baking powder only but am going to switch to aluminum free ones. I read that even though it has not been proven that using baking powder regularly creates any health problems, the taste of baked goods made using aluminum free baking powder is so much better. So I was thinking of buying it this time, since I will be running out of it shortly. I see that Rumford brand is quite popular. I have to check out myself what is available here in Canada. But I do remember seeing something in the organic section too but don't remember the brand. So maybe you can also check in the organic aisle. After searching for info in the net I understand that baking soda does not contain traces of aluminum because it is plain sodium bicarbonate available naturally and extracted from the ground but some companies do sell aluminum free baking soda at a cost thrice as much as plain baking soda and its a marketing tactics to increase their revenue.
Kelly says
Thank you for your website and recipes. My son is very much allergic to eggs and is turing 2 soon. I used one of your recipes for cake and frosting for my husbands birthday and it was the best feeling to watch him enjoy a dessert that everyone else was eating too. He looked at me and said "yummy"! Everyone else thought it was great and would not have known it did not have eggs except for my son was able to eat some. I am so happy I will have a recipe for his birthday coming up soon! Thank you.
You're welcome Kelly. I sincerely appreciate your gesture of taking the time to leave your feedback here. This motivates me to blog more actively.
Vegetarian Yogini says
I am so happy to have found your blog- such a wealth of knowledge and recipes! Will come here often!
Vijaya says
Hi Madhuram,
I stumbled upon your website a few months ago and have looked at some of your recipes. For some reason, I have become more passionate about baking now that I always have your website open in my computer. I keep looking at different recipes. But today I happened to read about how you started this website and I have to tell you that I am able to completely relate to it - starting from using the oven for making puffs to being a vegetarian and eatings eggs but not cooking them at home. In fact, I have even tried finding a baking class to learn cooking without eggs, because I didnt have much success (until I tried your vegan chocolate cake). But now I have signed up for the Wilton Cake Decorating classes and I am all excited about it - thanks to you :-). Keep up the good work and keep posting new stuff!
I also have a suggestion - your site is filled with so many recipes that I dont know where to start. There are multiple recipes with different ingredients for the same item (eg. Chocolate cake). It would help if you point out which one is the best, so that first timers can pick the right recipe instead of re-inventing the wheel. I did read somewhere in your posts that your favourites for chocolate cake are "I cant believe its eggless" and "Vegan Chocolate cake" and thats what made me try these. If you point out your outstanding recipes, it would help.
Thanks!
Vijaya, thank you so much for your detailed comment. Thanks for the suggestion too, maybe I will have a column named My Favorites and list some of the best recipes in there. Also best wishes for enrolling in the Wilton's classes. Its really very good. Happy Baking!
Emily says
Hi Madhuram,
I'm so glad to have stumbled upon your blog! My 2 year old daughter has many food allergies (including egg), but since finding your recipes, I've been inspired to eat healthier and try some of the ingredients I would otherwise never tried. Thank you for helping my family to live healthier and tastier at the same time!
Regards,
Emily
Dear Emily, thank you so much for taking the time to give your feedback here. This inspires me as well to blog more.
Prabha says
Hi Madhuram,
I am visiting your blog for the first time and I am lost in your this yummy blog world... you are amazing! 😉
Thanks for these varieties......
Thanks Prabha.
Katrina says
Hi Madhu,
I stumbled across your site while googling for an eggless cake recipe. My husband and I eat eggs but our 2 1/2 year old daughter Anjali is very allergic to them (also to cow's milk, tree nuts and peanuts) I am very excited about trying out so many of your recipes. It will open up a whole new world for Anjali and now her Daadi won't have any excuses not to start baking eggless recipes that she can share with her cousins!
Thank you!
You're welcome Katrina.
nalina says
hi madhu
ur blog is amazing...the recipies are adorable.. i m doing the same as u had used the oven before. i m new to u.s and i dnt knw any basics of baking.. i ll follow ur blog and try to learn a lot.. namma aalu indha madri innovative ah recipes post panradhu enaku romba inspiring ah iruku.
glad that u too a tamilian and an vegetarian.. we dont use eggs. i ll try out ur recipes and msg u. thanks for ur informative blog.
Baking easy dhaan Nalina. Try pannunga. Do feel free to ask me questions about baking and I'll be glad to help you.
Kim says
Thanks so much for the hints! I can tell you that we didn't use a blender for the Ener-G powder, so we'll have to do that next time. Our cookies and brownies were like bricks! We definitely prefer chewy cookies. We'll be trying your recipes soon...thanks again!
You're welcome Kim. I haven't tried brownies with EnerG, but heard from a couple of people that it does'nt turn out good. But I can guarantee you that it works excellent in cookies.
Kim says
Well, I Googled "eggless cake" and feel like I stumbled on a gold mine! My daughter was recently diagnosed with egg allergy, but is also allergic to soy and chicken. I am anxious to try the chocolate cake here, but hope that I can make a substitution for the tofu in it...maybe with plain yogurt? We have tried to use the egg substitute in the box, but it's made for some very disappointing cookies, they are much too hard and crunchy. I've sent my daughter a link to your site. I'm sure she's going to be interested in the chocolate cake too!
Kim, yogurt works just fine in that recipe. I have tried that variation too and check that recipe in the following link. http://www.egglesscooking.com/2009/03/23/eggless-chocolate-cake-yogurt/.
Also I have literally 100% success with Ener G egg replacer powder in cookies. It turns out just fine if a couple of basic tips are followed. You will have to blend the powder with specified amount of warm water in a blender until it is frothy. So warm water and blender are the 2 key things here. If you do that I can assure you that the cookies will turn out perfect. Check the following cookie recipes using Energ.
http://www.egglesscooking.com/2009/01/23/best-chocolate-chip-cookies/
http://www.egglesscooking.com/2009/12/21/gluten-free-cookies-chocolate-chip/
http://www.egglesscooking.com/2009/02/04/vegan-chocolate-crinkle-cookies/
http://www.egglesscooking.com/2009/02/09/cranberry-chocolate-chip-cookies/ (these are chewy)
http://www.egglesscooking.com/2009/12/23/oatmeal-chocolate-chip-cookies/
If you want the cookies to be chewy instead of crunchy just take it out of the oven 2 minutes before the time mentioned in the recipe.
Bhuvanesh says
Hi Madhuram,
Thanks a lot for creating such a useful blog. I am a veggie but always greedily surrender to cake cravings (eggs u know).
You have wonderful recipes. My wife has yet to join me in US, but I will try all of your posts here as soon as I can 🙂
Nice work for veggies. Keep it up.
You're welcome Bhuvanesh. Happy Baking.
Erin says
Hi (:
Im writing too say Thank you very much! Im 13 and i have a Fatal Allergy too Eggs, this Website make's thing so much easier for me! Thank you so much!
Erin 🙂 xx
Erin, you're most welcome.
Nikki says
This is such a great site. I'm extremely allergic to eggs, and I have never been able to eat cupcakes or cakes. I'm excited to try some of the recipes here. Thanks!
Thanks and you're welcome Nikki.
jo(in england) says
Love your site.
Have been Dairy/egg free for about 5 months and really missed baking cakes...muffins etc!! not now!! made the vegan blueberry muffins yesterday! and wow!!! amazing!!
Looking forward to trying out a few more of your recipes soon xx.
Thanks Jo.
Nishith & Shivani says
Hi Madhuram,
We tried your Eggless chocolate cake and it turned out to be one of the best chocolate cake we have ever had. And the best part was it contained no eggs. Just Spongy & moist chocolate cake, Delicious !!! We Must congratulate you for such a nice and informative website. Thank you so much. 😀 🙂
You're most welcome Nishith and Shivani and thank you very much for the feedback.
spice says
Hi Madhuram,
I'm just a beginner in this blogging world. I like your site. Nice collection. I tried cupcake brownies from your site...came out good, marked few more rec. to try.It's been almost 4 yrs. that i stopped baking with eggs.Since then i mainly use fruit sauce,milk,condensed milk & buttermilk in the receipes.Sometimes it can be tough but i guess it take little patience & practice to get that good taste without eggs.....and yes it's worth.
Welcome to my blog and thank you very much for trying the cupcake brownie recipe. All the best for the new venture.
lakshmi says
wow...I tried our ur kaaju katli receipe..without the rose essence.It came out really well.U have made my day.Tomorrow is my son's b'day nd he just loves this sweet a lot.So more happy now tht i have mastered our family favourite Sweet.
Thanks a lot!!!
You're welcome Laksh. The recipe is not mine though, I tried it from the fatfreekitchen website. Happy birthday wishes to your son.
lakshmi says
Hi,
I thought oven nd dishwasher r only for storage,unless I stumbled upon ur blog.wow!!!my hubby loves cake.Well he is a vegan.sometimes orae guiltya irukum if myself nd the kids eat shop cake(with egg).but now after reading ur receipe I am sure i can get away with the guilty pangs.going to try urs straight away..
Thanks a lot!! 😛
Thank you very much Lakshmi. Also check http://www.earthvegan.blogspot.com. It's my friend Vaishali's blog and she too has a lovely collection of vegan baking recipes and veganized Indian recipes.
Tejaswini says
Hello Madhuram!
For the very first time I have finally found a site that has eggless recipes... I have been googling for a year now and never came across your site...but I'm so happy I did now. Just today I found the recipe of blueberry muffins here and I also tried it...I have never been so excited in my whole life about baking as I did when I saw my muffins...Your recipe is really very good...My husband was amazed at the sight of it....Thank you so much and please keep adding new and amazing recipes
always.
Lots of love
Tejaswini.
Thank you very much Tejaswini. I'm so glad that the muffins turned out very well. Great job! All the recipes from Joy of Vegan Baking (at least the ones I have tried) have never failed me. Give that book a try to become a confident (eggless) baker.
Sarmila says
Hi Madhu, I am very much inspired about your blog. Hats off to you I added you site to my inspiration blog list. Keep going...
Thanks Sarmila.
Kamala says
Hi,
nice blog you have.photos are also very attractive. hope we interact more.
Thanks Kamala.
Swapna Venkatagiri says
Hey Madhuram
You have a wonderful website - a goldmine !!! Hats off to you [:)] I wish i had come across it earlier. My background is very very similar to yours... a south indian [tamilian from madras] - eating habits, lifestyle, love for cooking and baking, husband's food preferences etc [:)] i am yet to try your recipes... but am very confident that they will come out well. keep up your good work.
good luck
Swapna
That's so nice of you Swapna. Thanks and keep visiting.
Priyanka says
Hi Madhu,
I really loved your recepies and I'mlooking forward to try one. I was going through the cake recipies but I could'nt understand
what is silken tofu. Can you tell me please? Thanks......you rock!!
Thank you very much Priyanka. Silken tofu is a type of tofu, the others being soft tofu, extra firm and firm. You can get it in regular American grocery stores and Oriental stores. Just get it and put it in the blender and blend it and use 1/4 cup of the puree for each egg to be replaced.
Kaya says
Hi Madhuram,
you have a very nice site. I am a vegetarian as well and very rarely eat eggs. You have some nice recipes for eggless baking. I recently started my own food blog. I blogrolled you if that is fine. Keep up the good work!!
Gayathri says
Hi Madhu,
Excellent website. I am glad I found your website. Like the way you were insipired by Indira's site...I am inspired by yours. I am curious to start up a website on cooking as well..though I am no where near it :mrgreen:. I am collecting recipes..and hoping to start one soon...thanks for the wonderful recipes.
Gayathri
Thank you very much Gayathri. I'm thrilled to know that you are inspired by my blog. Do get in touch with me if you have any questions regarding starting a blog.
Louche says
Yay! My vegan-wannabe housemate is gonna loooove this! hehehe... (I'm vegan, just not much of a cook, so I love when she just starts using all the recipes I bring home.)
yamini says
hi maduram,
i happened to come across your blog when i was googling for eggless recipes. i am a vegetarian who does not take eggs. i recently discovered a love for baking, and am now exploring ways of making baked goodies without eggs for my vegetarian friends 🙂 i hope you wont mind if i list your website on my blog and as well, link back to your recipes. cheers, yamini
Sure Yamini. Happy Baking.
parijata says
I'm a college student in California. I love cooking, but only recently became interested in baking. My family is from Karnataka, and my dad is a strict vegetarian (no eggs!). I've been searching for and experimenting with vegan dessert cupcakes/quick-bread recipes so I can bake him something delicious that he can actually consume and enjoy! This is an AMAZING website –I only discovered it today (when trying to understand why vinegar is used in vegan quick breads) and I’ve been on several times since. (Also, very exciting and inspiring to learn you are a south Indian woman!)
a thousand thumbs up.
Thank you very much Parijata.
nithya at hungrydesi says
Just clicked here to read your about after leaving a comment on your vadais...my family is also Telegu as we're originally but Andra but all settled in Tamil Nadu now. So we also speak that mixed version of Tamil and Teluegu!
That's really nice to know Nithya.
pooja says
Madhuram just read about you.. SAME PINCH even my oven was used for storage as my kitchen was too small and i was zero at baking.. now i have started baking and its so much fun ! you rock ! i love your recipes and your innovations in cooking !
Thank you very much Pooja.